I've heard when feeding hungry the masses during your home grown/foraged/cooked wedding feast the main things are to find a friendly tame chef -a few aprons and a fine strong lass to help take off your wellyboots after she's grown most of the veg and sorted the flowers and obviously before the first dance.
I have just epic chums and rather fine new wellingtons.
Ps hello blogging world -
This is me, tame chef 'auntie C' and 'half of our head gardener and chief florist team' - Jarmy.
More forest action to follow :-) thought aprons and
Chums needed first post.